How to Make Delicious Thai Style Rice Salad / Kao Kruk Krapi

Thai Style Rice Salad / Kao Kruk Krapi.

You can have Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Style Rice Salad / Kao Kruk Krapi

1. It's of cold cooked rice or left over rice.
2. You need of good quality shrimp paste.
3. Prepare of garlic.
4. Prepare of sugar.
5. Prepare of black pepper.
6. It's of oil to fry rice.
7. You need of side dish1 omelet.
8. You need of eggs.
9. Prepare of each salt and pepper totaste.
10. Prepare of side dish2.
11. You need of dry shrimps,large size.
12. It's of side dish3.
13. It's of chinese saussage.
14. Prepare of side dish4 sweetens pork.
15. It's of pork or pork belly,sliced.
16. You need of palm sugar.
17. It's of sugar.
18. You need of soy sauce.
19. You need of oyster sauce.
20. Prepare of salt and pepper to taste.
21. You need of side dish5 seasoningand vegetables.
22. You need of lime,cut 6 each use to squeez to rice before eat.
23. You need of cucumber,slice.
24. Prepare of green mango ,sour taste needed.
25. It's of hot chili,chopped optional.
26. It's of salted eggs / quartered.
27. Prepare of yard long beans,sliced.
28. You need of coriander or dills to garnish.

Thai Style Rice Salad / Kao Kruk Krapi instructions

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
4. Cut,chop,slice side vegetables.
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).