Kielbasa with veggies. Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! Be the first to review this recipe.
For this kielbasa recipe, you only need a few simple Skewer the veggies starting with the kielbasa, then the red pepper, onion, green pepper.
I am so excited to be sharing this easy roasted kielbasa and veggies with you today!
It is one of our go-to weeknight meals!
You can have Kielbasa with veggies using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kielbasa with veggies
- It's 1 of kielbasa sausage cut in 1 inch slices.
- You need 1 medium of onion, chopped in 6 parts.
- It's 1 packages of broccoli slaw.
- Prepare 2 tbsp of olive or grapeseed oil.
- You need 1/3 cup of grated parmesan cheese.
- You need 1 of salt to taste.
When we are trying to be healthy (like right now… haha). That's why we love this kielbasa and veggie bake; there's great protein and vegetables, all cut We just grab a package of our favorite kielbasa and dice it up; toss everything together and throw it. A sharp paring knife to cut veggies and Kielbasa. Add Kielbasa, peppers, and potatoes on to a rimmed baking sheet.
Kielbasa with veggies instructions
- In a deep frypan, saute the kielbasa, both side until golden. Set aside.
- In the same pan, saute the onion until transparent, then add the broccoli slaw and cook for 1 minute, Incorporate the sausage,salt and mix well, cover and remove from the heat..
- To serve, put the mix on a deep plate and sprinkle with the cheese. Enjoy.
Toss with olive oil, salt, pepper, and seasoning salt. Put kielbasa and veggies into the hot pan. Add soy sauce, hot sauce, chili powder and pepper. Stir occasionally until Kielbasa is hot and turns golden brown. Serve onto a plate and enjoy!