Shrimp and Tomato Cold Noodles with Sesame Sauce.
You can have Shrimp and Tomato Cold Noodles with Sesame Sauce using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp and Tomato Cold Noodles with Sesame Sauce
- You need of servings Chinese-style noodles.
- You need of Shrimps.
- It's of Tomato.
- You need of Mizuna greens.
- It's of (sesame sauce ingredients).
- You need of Mayonnaise.
- Prepare of Vinegar.
- It's of Soy sauce.
- Prepare of Ground sesame seeds.
- You need of Sugar.
- It's of Sesame oil.
- It's of Water.
Shrimp and Tomato Cold Noodles with Sesame Sauce instructions
- Combine the ingredients for the sesame dipping sauce in a bowl and chill in the refrigerator..
- Cut a shallow X on the bottom of the tomato. Bring a pot of water to a boil and drop the tomato and cook for 30 seconds until the skin starts to peel. Take out of the hot water immediately afterwards, and bathe in ice-cold water. Remove the skin and cut into thin wedges. Cut the mizuna greens into 5 cm pieces..
- Remove the shell and vein from the shrimp. Cook in a boiling water and drain..
- Cook the noodles according to the directions on the package and rinse under cold water then drain well. Divide the noodles among 2-3 plates..
- Pour an equal amount of sesame sauce over each plate..