How to Prepare Yummy Shrimp Ankake Donburi(with zucchini and potatoes)

Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredients. This shrimp and zucchini loaded donburi recipe is sure to make some happy tummies at your house!

It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in. In separate bowls, season both the When it comes to a boil, stir in the potato starch and water mix to thicken the sauce. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. You can cook Shrimp Ankake Donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Ankake Donburi(with zucchini and potatoes)

1. You need of Shrimp.
2. You need of small Zucchini chopped bite size.
3. Prepare of cupBaby spinach.
4. Prepare of vegetable oil.
5. You need of cupdashi broth.
6. You need of garlic,mince.
7. Prepare of tumb size ginger peeled and cut into thin strips.
8. It's of small onion finely sliced.
9. Prepare of large potato peel and cut bite size.
10. You need of soy sauce.
11. Prepare of sugar.
12. It's of mirin.
13. You need of sake.
14. Prepare of potato starch or corn starch mix with cold water.
15. Prepare of White pepper optional.

As other Japanese and Korean I skipped the use of chicken and substituted for tofu and button mushrooms (the white and brown ones). Shrimp, Tofu and Mushroom Ankake Donburi. Learn how to make Shrimp with zucchini and tomatoes & see the Smartpoints value of this great recipe. The browning of the zucchini brings out a hint of sweetness and a lot of roasted flavor while the quick sauté of shrimp and tomatoes creates a delicious sauce that flavors the entire dish.

Shrimp Ankake Donburi(with zucchini and potatoes) instructions

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant.
2. Add onion and cook for about 3 minute.
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning.
4. Add zucchini and shrimp and cook for 3 minutes, stirring often.
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender.
6. Add mixture of potato starch with water and stir well until the sauce thickens.
7. Turn off the heat and serve on top of rice with white pepper.enjoy it.

This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.