Recipe: Delicious Prawn Toast with Yuzu Mayo, Coriander and Mint

Prawn Toast with Yuzu Mayo, Coriander and Mint.

You can cook Prawn Toast with Yuzu Mayo, Coriander and Mint using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Prawn Toast with Yuzu Mayo, Coriander and Mint

1. You need of Prawn Mousse:.
2. Prepare of medium green king prawns, peeled, cleaned.
3. It's of egg white, chilled.
4. It's of sesame oil.
5. You need of coriander stalks, finely chopped.
6. It's of Yuzu mayo:.
7. It's of Japanese mayonaise.
8. It's of tsb yuzu juice.
9. Prepare of X 5 mm thick slice sourdough bread.
10. Prepare of sesame seeds.
11. You need of vegetable oil to deep-fry.
12. Prepare of coriander leaves.
13. You need of mint leaves.

Prawn Toast with Yuzu Mayo, Coriander and Mint step by step

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible)..
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm..
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup..
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds..
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through..
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices..
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise..