Salt and Pepper Shrimp / Prawn with Basmati Rice.
You can have Salt and Pepper Shrimp / Prawn with Basmati Rice using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Salt and Pepper Shrimp / Prawn with Basmati Rice
- It's of shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large.
- You need of black pepper freshly ground.
- It's of sea salt freshly ground.
- You need of cornstarch cornflour /.
- You need of pepper ground Szechwan.
- It's of garlic powder.
- Prepare of ginger ground.
- Prepare of paprika.
- It's of scallions spring onions green end of / (chopped) /4½ oz..
- You need of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
- It's of basmati rice (washed) / 9 oz..
- You need of water cold / 12 fl. oz..
- You need of chicken stock cube.
- You need of spring onions white end of (finely sliced)g /4½ oz..
- It's of peas (frozen) /4½ oz..
- Prepare of lemons zest of.
- It's of lemon juice of.
- You need of ginger ground.
- It's of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
Salt and Pepper Shrimp / Prawn with Basmati Rice instructions
- Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes..
- Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas..
- Turn down to a gentle simmer..
- Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes..
- Timed so as to complete when the rice is ready, cook the shrimp..
- Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly..
- The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover..
- Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook..
- When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink..
- Serve the stir-fry on a bed of rice..