Crispy Shrimp & Vegetable Fritters.
You can have Crispy Shrimp & Vegetable Fritters using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crispy Shrimp & Vegetable Fritters
- You need of Squid.
- You need of Shrimp.
- You need of Mitsuba.
- It's of Japanese leek.
- Prepare of ★Baking powder.
- It's of ★Cake flour.
- You need of ★Egg.
- It's of egg + water = 180ml ★Ice cold water.
- It's of ★Sugar.
- You need of Homemade mentsuyu.
Crispy Shrimp & Vegetable Fritters step by step
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces..
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating..
- Deep-fry in 170℃ oil until golden brown..