Easiest Way to Make Tasty Green Pepper and Sakura Shrimp Kakiage Fritters

Green Pepper and Sakura Shrimp Kakiage Fritters.

You can have Green Pepper and Sakura Shrimp Kakiage Fritters using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Pepper and Sakura Shrimp Kakiage Fritters

1. It's of Green bell peppers.
2. It's of Sakura shrimp (dried).
3. It's of Flour.
4. Prepare of [A] Or use tempura flour.
5. It's of Flour.
6. Prepare of Katakuriko.
7. Prepare of Mayonnaise.
8. It's of Ice cold water.

Green Pepper and Sakura Shrimp Kakiage Fritters instructions

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices..
2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well..
3. Add the combined [A] ingredients and mix together roughly..
4. Fry spoonfuls in 360°F/180°C oil until crispy..
5. Serve with ponzu or salt..