Recipe: Tasty Japanese assorted Tempura(GF)

Delicious, fresh and tasty.

Japanese assorted Tempura(GF). Big Japanese Food in Hokkaido, Japan! Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Tempura is one of the most famous dishes of Japan.

Japanese assorted Tempura(GF) Hot sale delicious Japanese tempura flour. Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times. You can have Japanese assorted Tempura(GF) using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese assorted Tempura(GF)

  1. You need of Tempra ingredients.
  2. It's of prawns.
  3. It's of okras.
  4. You need of large onion.
  5. You need of carrots.
  6. It's of sweet potato.
  7. It's of For Tempura Batter.
  8. Prepare of large egg.
  9. You need of cold sparkling water or iced still water.
  10. You need of plain flour (rice flour).
  11. Prepare of Tempra Dashi dipping sauce.
  12. You need of Kombu seaweed dashi stock.
  13. It's of soy sauce.
  14. It's of mirin *optional as contains alcohol.
  15. You need of sugar.

I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry. Tempura is one of the most common Japanese dishes served outside of Japan. The frying technique of tempura was something wholly new to Japan.

Japanese assorted Tempura(GF) instructions

  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion..
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter..
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer..
  4. Mix the plain flour with cold spring water to make the batter..
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely..
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden..
  7. Remove from the pan and place on a wire rack..
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved..
  9. Now enjoy your tempra.You can serve with rice or udon noodles..

Unlike most countries on earth Today, tempura is an essential part of traditional Japanese cuisine. This dish of foreign origin was changed. The Japanese word for breading the tempura is ". japanese tempura nutrition facts and nutritional information. Unfollow japanese tempura to stop getting updates on your eBay Feed. Japanese → Japanese Cuisine → Tempura & Gyoza (dumpling).