Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.
Fried rice is delicious with a variety of ingredients. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. You can cook Fried rice using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried rice
- You need of Cooked cold rice (I cooked 4 cups).
- Prepare of shallots.
- It's of carrots (cut into small pieces).
- Prepare of spring onion.
- You need of Prawn (pre cooked).
- Prepare of beef diced into small bite size (pre cooked).
- You need of oil.
- You need of Salt.
- It's of black pepper.
- Prepare of light soya sauce.
- It's of Chinese season salt.
- You need of fried rice paste.
- You need of Seasoning Meat.
- Prepare of Garlic powder,.
- You need of Cayenne pepper.
- It's of Soy sauce.
- Prepare of Maggie cube or sauce (optional) set aside.
- It's of Oyster sauce.
In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Fried rice instructions
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside..
- Chop all the vegetables and set aside..
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat..
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce..
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion).
- All done, enjoy with a side salad..
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.