How to Cook Perfect Kielbasa & Cabbage

Delicious, fresh and tasty.

Kielbasa & Cabbage. Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage. Synonyms include Polish sausage, Ukrainian sausage, etc. Discover Kiolbassa premium smoked meats recipes and flavors - premium sausage perfect for any meal!

Kielbasa & Cabbage Generally, kielbasa tastes like any other sausage: tender meat, salted or spiced Kielbasa Weseina. Kiełbasa weselna (veh-SEL-nah), or wedding sausage, is a. We have all kinds of recipes for kielbasa sausage from appetizers to stews and stir-fries. You can cook Kielbasa & Cabbage using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kielbasa & Cabbage

  1. Prepare 3 tbsp of butter.
  2. It's 3 clove of garlic, minced.
  3. You need 1 small of onion, chopped.
  4. You need 1 small of green pepper, chopped.
  5. You need 1/2 cup of chicken broth (or water).
  6. You need 1/2 head of cabbage, chopped.
  7. You need 1 lb of Kielbasa, sliced 1/2" thick.

Polish sausage, better known as kielbasa (kiełbasa in original) is and has always been Whether it is Christmas or a regular weekday, whether they are at home or work, kielbasa can be eaten heated or. Kielbasa is a general term for a group of Polish sausages, and the name can be literally translated as a sausage. There might be other types of meat in kielbasa, but pork is the most prevalent variety. Kiełbasa (keeyehw-BAH-sah) is a seasoned Polish sausage.

Kielbasa & Cabbage instructions

  1. Melt butter in large sauce pan on stove top..
  2. Add garlic to butter. Stir one minute..
  3. Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender..
  4. Add kielbasa to pan. Stir and cook until browned..
  5. Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high..

There are three main types of kiełbasa: white, regular, and dried. Dried kiełbasa is a deli type meat and does not need. Kielbasa is literally the Polish word for sausage, although native Poles consider it to be a generic term, much like asking for a non-specific soda in a restaurant. There are dozens of varieties available, so. Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef.