Easiest Way to Cook Perfect Malaysian Mee Hoon Goreng

Malaysian Mee Hoon Goreng.

You can have Malaysian Mee Hoon Goreng using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malaysian Mee Hoon Goreng

1. It's of Spice Paste.
2. You need of garlic.
3. It's of shallots.
4. You need of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
5. You need of dried shrimps, omit if making vegetarian noodles.
6. You need of Blend the above ingredients into a fine paste.
7. You need of Seasoning.
8. It's of sweet soya sauce.
9. It's of vegetarian oyster sauce.
10. It's of light soya sauce.
11. It's of thick caramel soya sauce.
12. You need of sesame oil, optional.
13. You need of Other ingredients.
14. It's of dry rice noodles, soak in cold water for few hours.
15. Prepare of beansprouts, tailed.
16. It's of carrots, cut into matchsticks size.
17. It's of yellow and red pepper, cut into matchsticks size.
18. It's of medium onion, thinly sliced.
19. You need of vegetable oil.
20. It's of Garnish.
21. You need of Deep fried sliced tofu.
22. It's of Chopped spring onions.
23. Prepare of Crispy shallots.
24. It's of Eggs, optional.

Malaysian Mee Hoon Goreng step by step

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.