Recipe: Yummy Yangzhou fried rice

Yangzhou fried rice. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow). Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.

The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. You can have Yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yangzhou fried rice

1. It's of spring onion (or 1/2 yellow onion).
2. It's of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
3. It's of green peas.
4. You need of egg.
5. Prepare of Rice (cooked, cold).
6. Prepare of Shaoxing wine.
7. It's of sesame oil.

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken. Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice, also called "Yangzhou rice fried with egg", is a classical delicious in Yangzhou, Jiangsu province.

Yangzhou fried rice instructions

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
2. Heat some oil in a pan and scramble the egg.
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
4. Add the scallions and peas, and continue stir frying for 15-30 s.
5. Add the rice and stir fry until heated through.
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
7. Add the sesame oil, stir and serve.

The main foodstuffs are rice, ham, egg and shrimp meat etc. This recipe is part of our collection of Chinese holiday and festival foods. Sign up for our newsletter to receive family-friendly activity. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to.