How to Make Appetizing Taiwanese pan-fried daikon shreds & bacon pie

Delicious, fresh and tasty.

Taiwanese pan-fried daikon shreds & bacon pie. Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. Squeezed out the water from the shredded daikon too as suggested by other reviewers. In the city of Hsinchu, in the northwest of Taiwan, the air is much windier and drier.

Taiwanese pan-fried daikon shreds & bacon pie This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. Thin rice noodles are pan-fried with pork and slivered vegetables. [Photograph: Cathy Erway]. Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper. You can cook Taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Taiwanese pan-fried daikon shreds & bacon pie

  1. It's of Filling.
  2. Prepare of Daikon.
  3. Prepare of Spring onion.
  4. It's of Bacon.
  5. It's of Dry shrimp.
  6. You need of Lard.
  7. It's of Sesame oil.
  8. Prepare of Sugar.
  9. You need of White pepper powder.
  10. You need of Salt.
  11. It's of Pie dough.
  12. It's of Plain flour.
  13. It's of Lard.
  14. You need of Salt.
  15. Prepare of Hot water.
  16. Prepare of Cold water.

I went to the farmers market yesterday and the farmer gave me a great deal on daikon. Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile. To serve: Japanese mayonnaise, okonomiyaki sauce, fried noodles and thinly sliced pickled ginger and nori (see note). Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.

Taiwanese pan-fried daikon shreds & bacon pie step by step

  1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..
  2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl..
  3. Add all other filling ingredients and mix them well..
  4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..
  5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..
  6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes..
  7. Flat one small dough and make a bowl shape. Put some filling in..
  8. Slowly wrap the filling in and twist the dough a bit in order to seal it..
  9. Flat the pie gently..
  10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..

From pickles to salad and soups to simmered In Japan, you can often find daikon being served as an accompaniment to deep-fried dishes or any heavier meals as it is well known for its detox. These savoury daikon cakes filled with umami rich ingredients are a dim sum classic for a reason. But I've also seen the turnip cakes cut into cubes then stir-fried with XO sauce and beansprouts as well. My husband (who is Chinese) loves cracking an egg into the pan while pan frying them, then. Asian-Style Pan-Fried Lamb Chops with Daikon.