How to Prepare Tasty Seafood Tempura Don

Seafood Tempura Don.

You can cook Seafood Tempura Don using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seafood Tempura Don

1. Prepare of Seafood ‘Marinara’ Mix.
2. Prepare of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
3. Prepare of Onion *finely sliced.
4. Prepare of Self-Raising / Plain Flour.
5. It's of Potato Starch / Corn Starch Flour.
6. Prepare of Egg.
7. You need of Cold Water.
8. It's of Salt.
9. You need of Oil for frying.
10. Prepare of servings Freshly Cooked Short Grain Rice.
11. Prepare of Spring Onion *finely chopped.
12. It's of Shichimi (Japanese Chilli Spice Mix).
13. Prepare of <Sauce>.
14. You need of Water.
15. You need of Dashi Powder.
16. Prepare of Sugar.
17. It's of Soy Sauce.
18. You need of Mirin.

Seafood Tempura Don instructions

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..