How to Cook Delicious Seafood Paella

Seafood Paella.

You can have Seafood Paella using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Seafood Paella

1. Prepare of kingklip fillet.
2. It's of calamari rings.
3. It's of mussel meat.
4. Prepare of king prawns.
5. It's of red onion - finely chopped.
6. Prepare of chopped tomato.
7. It's of tomato paste.
8. Prepare of garlic finely minced.
9. You need of thumb size ginger - grated.
10. It's of saffron.
11. It's of basmati rice.
12. It's of hot water.
13. You need of cold water.
14. It's of baby peas.
15. You need of red pepper - sliced.
16. It's of To serve- parsley and lemon wedges.

Seafood Paella step by step

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
2. Fry calamari in same pan for 5 minutes and remove.
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered.
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
8. Return precooked fish and calamari to the pan.
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
10. Place prawns on top of rice and steam for 10 minutes until cooked.
11. Serve with parsley and lemon wedges.