Tempura. Источник статьи: How to Make Tempura Like Nobu. Taiwanese chef and sushi master Eddy Tseng shows how to make his excellent crispy tempura with a mix of veg options and queen size prawns. Tempura is a wildly popular Japanese dish of deep-fried seafood and vegetables encased in a light yet most In Japan, Tempura (天ぷら) is serious stuff.

Tempura Eğer hafif akışkan ama kullandığınız malzemeyi tamamen kaplayan bir yoğunlukta ise tempura hamurunuz hazır demektir. Tempura is a very popular Japanese appetizer/snack. Try this easy homemade recipe and learn how to make tempura batter that promises airy, light and crispy tempura. You can have Tempura using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Tempura

It's of Ingredients for batter.
You need of flour.
It's of egg.
Prepare of baking soda.
Prepare of corn flour.
It's of cold water.
It's of Ingredients for vegetables and sea shellfish.
It's of shrimps,.
You need of eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves.
Prepare of salt - pepper.
You need of Oil.
It's of Sweet chili sauce.
It's of soy sauce.

If you've enjoyed tempura in Japanese restaurants, you know that the dish Although tempura may seem exotic, it isn't difficult to make at home. Nearly any food can be fried in. Tempura-ya have the reputation of being high-class restaurants, where customers often sit at the Tempura pieces are usually individually seasoned with salt or dipped into a dipping sauce before eaten. This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour.

Tempura instructions

Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns..
Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it..
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Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine..
In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy)..
Repeat dipping of vegetables and frying them..
For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables)..
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Serve tempura with sweet chili and soy sauce..
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Ingredients.

Follow a few simple steps and you'll get excellent results. Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms: Portuguese tempero ("seasoning") or tempera ("he/she/it seasons; season!"), third-person present singular or imperative tense of temperar. Tempura is a traditional Japanese fried dish, commonly consisting of seafood and vegetables that are lightly battered and deep fried and served with salt or dipping sauce. Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried.