Pineapple Roll.
You can have Pineapple Roll using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pineapple Roll
- You need of Can pineapple rings.
- You need of pkt of lime gelatine (1 box lime jello).
- Prepare of cherries (Maraschino cherries).
Pineapple Roll instructions
- Remove the lid from your can of pineapple. Pour the juice into a cup. Make it up to 3/4 of liquid with some water. Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. Add the gelatine and stir until it’s dissolved. Pour it into the can..
- Put some cherries down the centre of the pineapple rings. Set in the frigde overnight. Put a plate over the top of the can and flip it upside down. To remove, cut the bottom off the can and gently push the pineapple roll out. Slice and serve..