Recipe: Appetizing Franny's Upside Down Pineapple Cake

Franny's Upside Down Pineapple Cake.

You can have Franny's Upside Down Pineapple Cake using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Franny's Upside Down Pineapple Cake

1. Prepare of required ingredients.
2. Prepare of Butter, Melted.
3. Prepare of Packed Brown Sugar.
4. Prepare of 20 oz DOLE Pineapple Slices, Drained.
5. It's of Maraschino Cherries.
6. Prepare of 8 oz each PHILADELPHIA Cream Cheese Softened.
7. It's of 3.0 oz JELL-O Lemon Gelatin.
8. Prepare of Eggs.
9. You need of 9 oz Yellow Cake Mix.

Franny's Upside Down Pineapple Cake instructions

1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter..
2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan..