Recipe: Appetizing Hj's Pina Colada Jello

Hj's Pina Colada Jello.

You can have Hj's Pina Colada Jello using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hj's Pina Colada Jello

1. Prepare of Bottom layer.
2. It's of Pineapple Jello .03 ounce.
3. It's of Boiling Water.
4. It's of Vodka.
5. You need of Middle layer.
6. Prepare of Original Gelatine unflavored (envelopes are the little pouches inside the box).
7. Prepare of Boiling Water.
8. Prepare of Cream of Coconut.
9. It's of Top layer.
10. You need of Peach Jello .03 ounce.
11. Prepare of Boiling Water.
12. Prepare of Rum.
13. It's of Topping.
14. You need of Whipped Cream.
15. Prepare of Marschino Cherries quartered.

Hj's Pina Colada Jello step by step

1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel..
2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water..
3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top..
4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify..
5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set..
6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy.