Zucchini Jelly.
You can cook Zucchini Jelly using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Zucchini Jelly
- Prepare of peeled, seeded, shredded zucchini.
- It's of granulated sugar.
- Prepare of - 15.25 oz. can crushed pineapple, drained.
- Prepare of lemon juice.
- You need of (6oz) box strawberry jello.
Zucchini Jelly instructions
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine)..
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store..