How to Make Yummy Jewel Cranberry Salad

Delicious, fresh and tasty.

Jewel Cranberry Salad. Be the first to review this recipe. Place cranberry sauce in refrigerator overnight; it must be cold. Dissolve Jell-O in boiling water; put in refrigerator.

Jewel Cranberry Salad I don't know about you, but I grew. We'll admit it: We wouldn't want to revisit many of the congealed salads we published in the sixties, but rediscovering this jewel of a retro recipe was like finding a timeless dress. This tasty layered cranberry salad recipe features cranberry jello salad covered w/ a sweet & tangy cream cheese topping. You can cook Jewel Cranberry Salad using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jewel Cranberry Salad

  1. You need of fresh cranberries.
  2. Prepare of black cherry jello.
  3. You need of crushed pineapple.
  4. Prepare of sugar.
  5. Prepare of chopped walnuts.

Layered Cranberry Salad Recipe With Cream Cheese Topping. Brussels Sprouts Cranberry Salad with Greek Yogurt VinaigeretteA Healthy Life For Me. An easy, sweet side dish that Cranberry Salad. This colorful and healthy cranberry salad will brighten up any Thanksgiving spread.

Jewel Cranberry Salad step by step

  1. Sort, wash and drain cranberries..
  2. Start to cook with 2 cups water. When nearly all have popped add 1cup sugar. Let cook a few minutes longer..
  3. Remove from heat and stir in the jello until it desolves. Let cool until the mixture becomes syrupy. Add the pineapple with juice and the nuts..
  4. Pour into a serving bowl and chill..
  5. This salad recipe was from my husband's great grandmother..
  6. Needs to made the day before so jello can set up..

It's sweet but not overly so, with juicy oranges, crunchy walnuts and crisp celery and apples. View top rated Whole cranberry salad pineapple recipes with ratings and reviews. Cranberry Wine Jello Salad, Cranberry Salad, Vicki's Cranberry Salad, etc. Say hello to our new favorite way to make Pillsbury™ Cinnabon™ Orange Rolls—with jeweled-toned cranberries, sweet pineapple, ginger and walnuts for crunch. Just try not to love them!