Smothered Potatoes in onions with Polish Kielbasa. Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food. This time I've kicked things up by simmering the kielbasa and onions in gravy and spooning the whole thing over some smashed red potatoes. Super Recipe of Kielbasa & sauerkraut with potatoes, onions & Beer!

Scalloped potatoes with kielbasa - deliciously creamy scalloped potatoes kicked up a notch with sweet smokey meat. This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like Well this all started with me saying ive never made anything with polish sausage. Place Kielbasa and potatoes in skillet. You can have Smothered Potatoes in onions with Polish Kielbasa using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Smothered Potatoes in onions with Polish Kielbasa

You need of Ingredients.
It's of Kielbasa sausage (regular or turkey) sliced.
Prepare of onion sliced ( I used Vidalia for a sweet flavor).
Prepare of Russett potatoes sliced french fry style or you can do circles.
It's of oil.

Season with Old Bay and Seasoning Salt. Boiled potatoes, onion, and dill are three favorites of Poles and other Eastern Europeans. Boiled potatoes with caramelized onions and chopped dill are a favorite at many Polish dinner tables. Families will make a meal of them, especially during Lent, washing them down with a cold glass of.

Smothered Potatoes in onions with Polish Kielbasa instructions

preheat oil. add onions, Kielbasa and saute. Placed potatoes on top and cover. Flip from time to time to mix ingredients. once potatoes are soft its done..

Enjoy a hearty egg dish for breakfast with kielbasa, potatoes, and onions, sure to fill you up before you start your day. A belly warming Polish potato soup made with a classic combination of onion, carrots, potatoes and Polish kielbasa sausage. The picture is my potatoes I smothered at my cousin's house for sunday brunch. Pierogi and kielbasa go so well together. So what if I also add onions and bacon to these slow cooker pierogi?