Smothered potatoes. Reviews for: Photos of Smothered Potatoes. Smothered Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Thank you for tuning in for another one of my delicious recipes!
Serve as a side dish or appetizer.
The picture is my potatoes I smothered at my cousin's house for sunday brunch.
Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy!
You can cook Smothered potatoes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smothered potatoes
- Prepare of potatoes in a bag.
- It's of any kind of sausage you like chopped up.
- It's of seasonal salt.
- It's of Basil.
- Prepare of pepper.
- You need of onions chopped up in to thin rings.
Toss it into a slow cooker and forget it. Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and Smothered Stewed Potatoes. Add onions, red and green bell peppers, celery and potatoes. Cook on medium heat, covered, stirring occasionally without mashing until.
Smothered potatoes instructions
- fill up a big pot half way with water.
- peel potatoes and cut in half and across twice.
- put all the potatoes in the pot along with pepper seasonal Basil onions and sausage.
- cover and let cook and simmer for 1 hour or until the potatoes are soft.
Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. I have tried several recipes for baked pork chops and scalloped potatoes. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising. Put the potatoes in a glass or microwavable bowl and microwave according to the manufacturer's Carefully remove the bowl and smash the potatoes with a fork.