How to Cook Appetizing Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

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Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes. Smothered Pork Chops Onions And Gravy Recipe. Easiest Smothered Pork Chops with Gravy. Ninja Foodi Instant Pot Smothered Pork Chops with Onion Gravy.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes What you'll need: *pock chops *potatoes *cheese *flour *butter *milk *broth *cream of chicken/mushroom/potato soup *pepper, garlic, onion. Instant Pot Smothered Pork Chops are a quick and easy dinner option that your family will love. Super moist bone-in pork chops are seared and then pressure cooked to perfection. You can have Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

  1. You need of Leek white gravy.
  2. It's of Leek leafs.
  3. Prepare of Chicken bouillon (1 cube).
  4. It's of Milk.
  5. Prepare of All purpose flour.
  6. It's of Margarine.
  7. It's of Ground black pepper.
  8. You need of Sugar.
  9. Prepare of Red Potatoes.
  10. It's of Diced-Red potatoes (roughly 1 inch pieces).
  11. It's of Salt.
  12. You need of Oregano.
  13. Prepare of Ground Black pepper.
  14. You need of Garlic powder.
  15. Prepare of Canola oil.
  16. It's of Pork Chop Loins.
  17. It's of Pork chops.
  18. Prepare of Ground Black Pepper.
  19. Prepare of Garlic Powder.

A quick and easy creamy mushroom gravy comes together at the end to add even more flavor and moisture to the pork. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Turn the skillet to medium heat and throw in all the veggies. Pork chops + Potatoes + Plate = Progress!

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes step by step

  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
  2. Set oven to 425° for potatoes.
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
  7. Enjoy... My family & I did!!!.

Serve gravy over pork chops and rice or mashed potatoes. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Serve pork chops over white rice and topped with the onion gravy. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. Easy casserole for any night of the week.