Recipe: Delicious Smothered Chicken Liver over French Fries

Smothered Chicken Liver over French Fries. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. Easy and quick to make lunch.

Fried chicken livers with cream gravy are a classic Texan dish not seen often these days. This is a shame as these crunchy nuggets always hit the spot. And then you can experience the joy of fried chicken livers and cream gravy all over again. You can cook Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smothered Chicken Liver over French Fries

1. It's of Liver---------.
2. It's of chicken livers.
3. You need of flour.
4. It's of ground black pepper.
5. It's of ground paprika.
6. It's of salt.
7. You need of Gravy------------.
8. Prepare of large onion sliced.
9. Prepare of ground paprika.
10. Prepare of large carrot.
11. Prepare of salt.
12. Prepare of water.
13. Prepare of ground black pepper.
14. It's of granulated garlic powder.
15. It's of French fries----------.
16. You need of French fries.
17. It's of Frying----------.
18. You need of ghee / clarified butter and oil equal amount.

Roll in flour and brown well in hot shortening and drain well. Remove chicken from pan and drain oil. In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside. Fried chicken livers are the bomb.

Smothered Chicken Liver over French Fries instructions

1. Rinse and dry the livers..
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
4. Fry the livers in the ghee oil mixture, in batches..
5. Move to a paper towel to absorb excessive oils..
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
10. Serve over French fries, I hope you enjoy!!!.

I soak mine in buttermilk over night. The buttermilk saves the day and makes them palatable. Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil. It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold beer.