Recipe: Perfect Slow Smothered Pork Chops

Slow Smothered Pork Chops. Slow cooker pork chops are so easy and delicious! But, when it comes to pork chops, I'll just be upfront and honest and tell you that we've had a rocky I am so glad I decided to use my crock pot to make this recipe for Slow Cooker Smothered Pork Chops because not only were they so tender and. For my smothered pork chops recipe, I will be using a slow cooker to make it super easy.

Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder. This smothered pork chops recipe is legit simple. You can cook Slow Smothered Pork Chops using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Smothered Pork Chops

1. Prepare of pd large bone in assorted pork chops (deboned).
2. It's of onion.
3. It's of bell pepper.
4. You need of garlic.
5. Prepare of jalapeno.
6. You need of celery.
7. Prepare of large carrots.
8. You need of pds baby red potatoes.
9. Prepare of Salt and pepper.
10. It's of each of garlic and onion powder.
11. You need of coriander.
12. You need of knorr chicken bouillon cubes.
13. You need of smoked paprika.
14. Prepare of cajun seasoning.
15. You need of corn starch (optional).

The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through. Creole seasoning, the same blend famously used in jambalaya and other Southern cuisine. Place pork chops inside slow cooker and cover.

Slow Smothered Pork Chops step by step

1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor..
2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops.
3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside..
4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent..
5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours..
6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes..
7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken..

A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops Gather the family for a comforting homemade dinner of southern-style smothered pork chops and gravy! Cook these in the slow cooker or oven. When ready to serve, reheat bacon in large saucepan until crisp and transfer to small bowl. Remove chops to serving platter, discard bay leaves and pour liquid through mesh strainer into saucepan.