Recipe: Tasty Warm Potato Kielbasa Salad

Warm Potato Kielbasa Salad. Our version of this favorite salad substitutes low-fat turkey kielbasa for the traditional ham or bacon. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. Leftovers make a delicious lunch, even when Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal.

Serve or keep warm in slow cooker. Kielbasa & sauerkraut with potatoes, onions & Beer! Cheesy Grilled BBQ Chicken Wraps -- To make this delicious recipe, warm the tortillas on the grill, then wrap them around tangy BBQ chicken, melty cheese and crisp lettuce. You can have Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Warm Potato Kielbasa Salad

1. Prepare 5 medium of red skin potatos, boiled in salted water until just tender.
2. You need 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
3. It's 1 of REDUCTION SAUCE.
4. It's 1/3 cup of white wine.
5. Prepare 8 oz of low sodium chicken broth.
6. You need 3 clove of minced garlic.
7. Prepare 1 of FOR VINAIGRETTE DRESSING.
8. You need 1/4 cup of seasoned rice vinegar.
9. Prepare 1 tsp of dijon mustard.
10. It's 3 tbsp of olive oil.
11. Prepare 1/4 tsp of dryed tarragon.
12. Prepare 1 tbsp of chopped fresh parsley.
13. You need 2 tbsp of finely chopped onion.
14. You need 1/2 tsp of black pepper and salt to taste.
15. Prepare 1 tsp of hot sauce such such as franks brand.
16. You need 1 of TOPPING.
17. Prepare 1/4 cup of swiss cheese in tiny dice, or any cheese you like.
18. It's 3 of sliced green onions.

Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs? Where has this been my entire life? Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery.

Warm Potato Kielbasa Salad instructions

1. MAKE REDUCTION SAUCE.
2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
3. MAKE VINAIGRETTE.
4. Whisk all ingredients in a bowl to mix well..
5. MAKE SALAD.
6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
9. In my picture here I served it with omelette baked tomatos for a brunch!.

They for sure didn't look like this. This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage. Transfer to a large bowl and add arugula; cover with foil to keep warm. Make a classic potato salad using new potatoes to serve as a simple side dish, or as part of a summer barbecue buffet. Drain the potatoes and tip into a large bowl.