Polish sausage and potatoes skillet dinner.. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. Baked Polish Sausage and Potatoes — Frog's Lilypad.
Beef up your kielbasa and Polish sausage recipes with peppers and onions, pierogis, cabbage or sauerkraut and more. This Sausage, Potato & Pepper Skillet Dinner is the perfect meal for the meat and potato lover in your family! It's simple, quick Sausage freezes well…so grab a few packages when you see your favorite brand/variety go on sale! You can cook Polish sausage and potatoes skillet dinner. using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Polish sausage and potatoes skillet dinner.
- It's 4 large of potatoes.
- It's 4 of polish sausages.
- Prepare 1/2 envelope of stir fry seasoning.
- It's 2 tbsp of yellow mustard.
- Prepare 1 tsp of ground ginger.
- It's 1 tsp of ground cumin.
- You need 1 cup of water.
- It's 4 cup of raw baby spinach.
- You need 1/2 bunch of fresh basil (about 6 leaves).
- Prepare 1 cup of shredded cheddar.
- You need 2 tbsp of cooking oil of your choice.
Use frozen Potatoes O'Brien in place of the potatoes and peppers. A sausage and potato skillet is one of my favorite meals. I've been making various versions since I was in junior high. For a while, I only made it with Add the potatoes to the skillet.
Polish sausage and potatoes skillet dinner. instructions
- Wash the potatoes and dice into 1/2 inch cubes. skin on or off. Your choice..
- Boil the potatoes until JUST fork tender. Drain well and set aside.
- Slice the polish sausages into 1 inch chunks..
- Heat the oil in a large skillet on medium heat and add the potatoes and sausage chunks..
- While the potato mixture browns combine the stir fry seasoning, mustard, ginger and cumin to make your sauce mixture. Mix well and set aside..
- When the potatoes and sausage are browned, lower your heat to low and pour the sauce mixture over the potatoes and sausage. Toss to coat and thicken the sauce..
- When the sauce has lost it's watery consistency, add the baby spinach. Toss to incorporate. Cover with a lid until the spinach is wilted..
- Remove from heat. Rough chop the fresh basil and sprinkle on the cheddar cheese. Cover until the cheese is melted..
- ENJOY!.
My family actually loves this dish. And I love it because not only do they eat it, but it's made in one pan, which means less How to make Skillet Pasta with Sausage. This dinner idea is so super simple. I use smoked sausage to make it fast, since it's already fully cooked. This simple dinner can all be made in one skillet and is loaded with flavor!