Recipe: Appetizing Red Beans & Rice with Kielbasa

Red Beans & Rice with Kielbasa.

You can cook Red Beans & Rice with Kielbasa using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Beans & Rice with Kielbasa

1. Prepare 1 lb of dried red kidney beans.
2. It's 1 tbsp of olive oil.
3. You need 1 lb of kielbasa cut into rounds.
4. It's 1 cup of chopped onion.
5. You need 2 of chopped celery ribs.
6. Prepare 2 of chopped garlic cloves.
7. You need 2 cup of chicken broth.
8. Prepare 2 tbsp of chopped fresh parsley.
9. You need 3/4 tsp of salt.
10. It's 1 1/2 tsp of hot sauce.
11. It's 4 cup of hot cooked rice.

Red Beans & Rice with Kielbasa instructions

1. Rinse beans. Place beans in lg. bowl or Dutch oven. Cover with water by several inches and soak overnight..
2. Heat oil in a Dutch oven over med-high heat. Add kielbasa and brown on both sides. Add onion, celery, and garlic. Cook until onion is tender. Drain beans and add to pan. Add chicken broth and enough water to cover by 2 in. Add parsley, salt and hot sauce..
3. Simmer beans until tender 1 1/2-1 3/4 hrs. Add more water if needed. Serve over jot rice..