Kielbasa, potatoes and onions. Cut potatoes (scrubbed with skins left on) into bite-sized pieces. Thinly slice both bell peppers and the onion. Place Kielbasa and potatoes in skillet.
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You can cook Kielbasa, potatoes and onions using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kielbasa, potatoes and onions
- You need 1 packages of kielbasa.
- You need 5 large of potatoes.
- It's 2 large of onions.
- It's 3 tbsp of veggie oil.
- It's 1 of seasoning salt as desired.
Enjoy a hearty egg dish for breakfast with kielbasa, potatoes, and onions, sure to fill you up before you start your day. Yesterday was one of those days. This recipe for kielbasa and potatoes usually fits the bill. The salty sausage, sweet caramelized onions and tender potatoes create the perfect bite.
Kielbasa, potatoes and onions step by step
- In a large skillet heat the oil in med high heat. Peel and cut potatoes into bite sized pieces.
- Add to oil. Next cut onions into smaller pieces. Then add to oil. Add seasoning salt to taste. Stirring frequently..
- Let fry until potatoes are cooked and onions are cooked. About 25 minutes..
- Add kielbasa last 10 minutes of cooking. make sure it's cut into bite sized pieces. serve hot..
This Polish breakfast skillet recipe is a great way to use up leftover noodles, sausage and potatoes fried with onion and eggs. We've updated it a bit with peppers, onions, sausage, and cheese. And sometimes we substitute leftover potatoes for the kluski. Remove the potatoes from the skillet with a slotted spoon. Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender.