Recipe: Delicious taisen's polish kielbasa w/onion and mushroom

taisen's polish kielbasa w/onion and mushroom. Instant Pot Kielbasa, Mushroom and Potato SoupMoore or Less Cooking Food. Whiskey Onions & Mushroom BurgerBall Park Brand. Polish sausage gives the onions and chiles a rich, smoky flavor in this kielbasa recipe.

For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce. Transfer to a bowl and toss with barbecue sauce. Braised Kielbasa and Cabbage from Deep South Dish blog. You can have taisen's polish kielbasa w/onion and mushroom using 17 ingredients and 20 steps. Here is how you cook that.

Ingredients of taisen's polish kielbasa w/onion and mushroom

1. It's 1 packages of polish kielbasa ( I only used half since it was for just me ).
2. It's 3 small of new white potatoes.
3. Prepare 1 medium of onion.
4. It's 1 packages of baby bella mushrooms ( I used the large sliced ones since that was all the store had ).
5. Prepare 3 of garlic cloves ( I ended up adding in a bit more garlic powder later after tasting).
6. You need 1 of pepper to taste.
7. You need 1 of extra virgin olive oil.
8. You need 2 tsp of butter.
9. You need 1 of FOR A GRAVY I made for mashed potatoes and ended up using it for both.
10. You need 3 of beef bouillon cubes.
11. You need 2 cup of of water.
12. Prepare 1 of some onion.
13. It's 1 of some mushroom.
14. Prepare 1 of salt and pepper to taste.
15. Prepare 6 tbsp of of beef gravy from a jar.
16. Prepare 1 of milk.
17. Prepare 1 of flour.

Kielbasa sausage, braised with cabbage, onions and potatoes in chicken broth. And then there's unassuming, simple and mild, soft-textured Polish kielbasa. Very much different than Conecuh, Savoie's, Polk's or Country Pleasin', but we love. I don't eat this too often, but when I do it is either grilled or cut into small pieces with pineapple and put in a crock pot at family functions.

taisen's polish kielbasa w/onion and mushroom instructions

1. peel and slice the potatoes. thinner slices will fry faster.
2. put the sliced potatoes in a bowl of water and set aside.
3. peel and dice or mince the garlic cloves.
4. set the garlic into a bowl. set aside.
5. peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside.
6. clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy.
7. slice the kielbasa and put it on the plate with just mushrooms..
8. you should have 2 bowls. one with garlic and onion. the other with potatoes and water.
9. you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom.
10. take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted..
11. add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins..
12. add in your kielbasa, mushroom, onion and garlic. mix up.
13. take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved..
14. add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper..
15. add to the broth the gravy. you can add more or less to it. your choice..
16. keep stirring both frying pan and gravy..
17. once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant.
18. if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm.
19. in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy..
20. taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve.

Any suggestions for a more interesting way of cooking and serving kielbasa? The night before: Butter the bread slices on one side and set aside. In a large skillet, melt the butter and saute the mushroom and onions over medium heat until lightly browned. I bought some kielbasa and have never made it for dinner before. What do you usually serve it with to make a more balanced dinner?