Easiest Way to Make Delicious Honey mustard and garlic cubed pork chops

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Honey mustard and garlic cubed pork chops. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Honey Mustard Pork Chops, step by step photos.

Honey mustard and garlic cubed pork chops Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. Honey garlic pork chops on the grill. Reserve two tablespoons of the honey garlic sauce for basting. You can cook Honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey mustard and garlic cubed pork chops

  1. It's of cubed pork chops.
  2. Prepare of garlic powder.
  3. Prepare of honey.
  4. It's of yellow mustard.
  5. It's of chilli powder.
  6. It's of cumin.
  7. It's of Salt and pepper.

When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined. Making honey mustard pork chops in the slow cooker is easy. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer!

Honey mustard and garlic cubed pork chops instructions

  1. Preheat oven to 350°F..
  2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
  3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
  4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
  5. With a tablespoon, coat one side of the chops..
  6. Bake at 350° for 20-25 minutes or until a deep, golden brown..

Pound pork chops to about ⅛" thickness, between waxed paper. I have to admit, pork chops are one of my favorite cuts of meat. Not too expensive and super versatile - and I love the taste. But then I made them in my instant pot. And I realized I never really knew pork chops before.