Easiest Way to Make Appetizing Ogura Matcha Cake

Ogura Matcha Cake.

You can cook Ogura Matcha Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ogura Matcha Cake

1. You need of flour.
2. Prepare of maizena.
3. You need of green tea powder.
4. It's of milk.
5. You need of cooking oil.
6. Prepare of eggs, separated yolks and white.
7. Prepare of egg.
8. Prepare of sugar.
9. It's of cream of tartar.

Ogura Matcha Cake instructions

1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.
2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.
3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.
4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..
5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.
6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.