Recipe: Perfect Swineapple Pork and Pineapple

Swineapple Pork and Pineapple.

You can cook Swineapple Pork and Pineapple using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Swineapple Pork and Pineapple

1. Prepare of large ripe fresh pineapple.
2. You need of Peppered Barbecue Sauce Batch 89.
3. You need of cubed pork steak.
4. You need of granulated garlic powder.
5. Prepare of salt.
6. Prepare of ground white pepper.
7. You need of Bacon.
8. You need of toothpicks.

Swineapple Pork and Pineapple step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Chop the top off of pineapple and peel.
3. Cut half an inch off the top and save it hollow out the pineapple leave the bottom on.
4. Fry the pork and season and pepper, salt, and garlic.
5. Chop it up and add the sauce and simmer..
6. Stuff the pork into the pineapple.
7. Add the 1/2 inch slice on top with toothpicks.
8. Weave the bacon on a sheet of parchment paper and lay the pineapple on top..
9. Roll the paper and bacon over the pineapple.
10. Bake in oven for 1 hour until bacon is desired doneness crispy or tender..
11. Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork..
12. I hope you enjoy!.