How to Cook Appetizing Pork with Shiitake Mushroom and PearSquash in oyster sauce

Pork with Shiitake Mushroom and PearSquash in oyster sauce.

You can cook Pork with Shiitake Mushroom and PearSquash in oyster sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork with Shiitake Mushroom and PearSquash in oyster sauce

1. It's of porkchop cut into squares.
2. It's of pear squash (sayote) or around 50g.
3. Prepare of sliced shiitake mushrooms.
4. You need of pork cube.
5. Prepare of challots or white onion.
6. It's of gloves garlic.
7. It's of lemon or Kalamansi for marinade.
8. It's of salt and pepper.

Pork with Shiitake Mushroom and PearSquash in oyster sauce instructions

1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.
2. Saute challots/onion and garlic in oil.
3. Add prokcuts and pork cube let it simmer until the pork juiced..
4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins..