Recipe: Tasty sweet n chilly pork

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It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish. Heat a separate pan then pour-in the. You can cook sweet n chilly pork using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of sweet n chilly pork

1. Prepare 2 cup of rice.
2. It's 2 cup of frozen peas.
3. You need 1 1/2 tbsp of butter.
4. You need 4 tsp of salt.
5. Prepare 1 tbsp of ground chillies.
6. Prepare 5 tbsp of sweet chilly sauce.
7. You need 2 of diced tomatoes.
8. Prepare 1 large of diced onion.
9. You need 2 tsp of crushed ginger.
10. You need 4 tbsp of chopped coriander.
11. It's 2 tsp of crushed garlic.
12. Prepare 2 tbsp of olive oil.
13. It's 500 grams of cubed pork.
14. You need 2 tbsp of brown sugar.

Sweet 'N Sour Pork has always been one of my favorite dishes at Chinese restaurants; the good ones, the cheap Take-Out ones and even Chinese buffets. There is just something about deep fried pieces of juicy pork, covered in Sweet 'N Sour Sauce that always makes my mouth water. Apple, beef, carrot, corn oil, cucumber, eggs, ginger, ground black pepper, onion, pineapple, pork, potato starch, salt, sesame oil, shiitake mushrooms, soy sauce, sugar, turbinado sugar, vegetable oil, vinegar, water, wood ear mushrooms. Discover the secrets to making succulent sweet and sour pork.

sweet n chilly pork instructions

1. heat the oil, then add the onions.
2. when the onions Brown,add the pork.
3. when the pork in white in color,add in tomatoes and coriander and let it simmer.
4. meanwhile cook the rice separate, 4 cups of water,butter n 2 teaspoons of salt.
5. after tomatoes have broken down, add the ginger and garlic,let it simmer abit more.
6. add the remaining ingredients, stir well to dissolve the spices,simmer for 10 minutes on low heat.
7. serve with rice and greens on the side.

In this video, you'll see how to make mouthwatering sweet and sour pork. To make pork, knead mince in a bowl with ½ tsp salt until smooth. Add pickled carrot, cucumber, coriander and spring onion, and season with Maggi. Sweet and Sour anything is my go-to dish whenever I eat Chinese food. You got me diving in for seconds for sure!!