Easiest Way to Cook Appetizing Perkedel Jagung (Indonesian Corn Fritters)

Perkedel Jagung (Indonesian Corn Fritters).

You can have Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Perkedel Jagung (Indonesian Corn Fritters)

1. It's of fresh corn kernels.
2. It's of flour.
3. It's of rice flour.
4. Prepare of maizena.
5. You need of egg.
6. It's of salt.
7. Prepare of powdered broth (I used non-MSG kind).
8. You need of water.
9. It's of Oil for frying.

Perkedel Jagung (Indonesian Corn Fritters) step by step

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
3. Serve immediately. Enjoy!.