Recipe: Appetizing Best meatloaf ever 😀

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Best meatloaf ever 😀. The best meat loaf I have ever found. Try it and you will see. This was absolutely the best meatloaf I have ever made, or had for that matter, in my life.

Best meatloaf ever 😀 I will always use this recipe, whether or not I use the pineapple. "Don't use a loaf pan," says Jenny Jones." Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had. Prison-Style Meatloaf - Special Meatball Loaf Recipe. Reviews of well-loved meatloaf recipes from Ina Garten, Ree Drummond, and Chrissy Teigen. You can have Best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Best meatloaf ever 😀

  1. You need of uncooked brown rice.
  2. You need of green bellpepper, finely diced.
  3. It's of red bellpepper, finely diced.
  4. You need of yellow onion, finely diced.
  5. It's of large stacks of celery, finely diced.
  6. You need of extra lean ground chicken or turkey.
  7. Prepare of pouch lipton garlic & herbs soup & dip mix.
  8. Prepare of worchestershire sauce.
  9. You need of dry parsley.
  10. It's of dry thyme.
  11. You need of dry basil.
  12. It's of dry oregano.
  13. Prepare of dry marjory.
  14. It's of dry chervil.
  15. You need of fresh ground black pepper tout taste.
  16. You need of tomato soup.
  17. Prepare of bbq sauce (I've used williamson bros original).
  18. It's of Cooking spray.

The Most Nostalgic — and Therefore the Best — Meatloaf: Ina Garten's Meat Loaf. While I definitely didn't grow up with Ina Garten's meatloaf, hers tasted the closest to my dad's version. Named the best meatloaf recipe ever according to Esquire, celebrity chef Michael Symon's Most Comforting Meatloaf utilizes Italian sausage, beef, cilantro, garlic, butter, and red onion for a flavorful blend of ingredients. The meatloaf is versatile as well.

Best meatloaf ever 😀 instructions

  1. Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
  2. In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
  3. In a large bowl, mix all the other ingredients together till perfectly blended..
  4. Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
  5. Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
  6. Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
  7. Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour..
  8. Uncover and continue cooking for 15 minutes to half an hour..
  9. When ready, remove from oven and let meatloafs pick up their juices..
  10. Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
  11. Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
  12. Enjoy!.

Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. Toppings can refresh a plain meatloaf as well. Finish it with a layer of ketchup, chili sauce, or gravy. Or choose seasoned diced tomatoes, pizza sauce, or a. Nobody just rolls out a meatloaf to the dinner table.