Recipe: Yummy Bacon covered meatloaf

Bacon covered meatloaf. Keep going until the meatloaf is totally covered. And now comes my favorite part. How to cook meatloaf on a grill.

Some kind of cracker crumbs as a filler. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party! You can cook Bacon covered meatloaf using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bacon covered meatloaf

1. You need 3 of hardboiled eggs.
2. You need 2 1/2 cup of onion.
3. Prepare 3 tbsp of butter.
4. You need 1/2 tsp of kosher salt.
5. Prepare 1 tbsp of Worcestershire sauce.
6. Prepare 3/4 lb of ground beef.
7. Prepare 1/2 lb of lean beef.
8. You need 1 of egg.
9. Prepare 1 1/4 cup of Italian breadcrumbs.
10. It's 1 packages of BACON.

Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice And the bacon? We think it speaks for itself. This is part of [BA's Best](http.

Bacon covered meatloaf instructions

1. boil 3 eggs.
2. saute onions with salt in butter for 20 minutes.
3. cool onions.
4. preheat oven to 400°.
5. mix beef, Worcestershire sauce, and cooled onions in medium bowl.
6. add raw egg, mix well then add breadcrumbs.
7. divide mixture into two parts, use half to make bottom half of loaf in large roasting pan..
8. place three hard boiled eggs down center of loaf..
9. use remaining mixture to cover eggs.
10. wrap entire loaf with BACON be sure to tuck it under the sides and over the ends, if you have pieces left over not a problem just put them under some paper towers, microwave 3 minutes, and relax..
11. bake 1 hour at 400°.
12. baste with spoon over loaf and let rest for at least 15 minutes..
13. I found a bread knife works best for the Bacon shell, Enjoy.

Layer bacon and form meatloaf in the center. Wrap the bacon over the edges and tuck into the Add the green beans around the meatloaf then cover and cook. A bite of this meatloaf tastes like a bacon cheeseburger without the bun. Ground beef is mixed with sharp cheddar, grated onion, garlic, and ketchup; formed into a loaf; and covered with bacon slices. With the book cover being done, there are only a few more feedback steps we have to do before the book goes into the printer.