Twice baked meatloaf and microwave Asparagus. If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact.

Reheat twice-baked potatoes without sour cream on top. The same goes for any other toppings, such as salsa, that you piled on top of your potato. When crunched for time, you can microwave stuffed baked potatoes. You can cook Twice baked meatloaf and microwave Asparagus using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Twice baked meatloaf and microwave Asparagus

Prepare of for 100g of asparagus.
It's of Cold water too just cover the tops.
It's of meatloaf of a 9 × 5 inch loaf pan.

While not the ideal method to preserve the deliciousness of the cheesy insides, this. This recipe for how to microwave asparagus shows you all the ways to cook asparagus in the microwave PLUS great topping and flavor ideas. Fast, Easy and the QUICKEST way to get Asparagus on the table in a hurry! How to Microwave Asparagus will show you the Best Way to.

Twice baked meatloaf and microwave Asparagus instructions

Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes..
With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips..
Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now..

Let's say you bring home a bunch of asparagus from the market and you really want to enjoy their sweet, grassy flavor and snappy texture right this moment. Laid flat in the microwave, the asparagus will cook unevenly. The rolled bundle will cook more evenly. If using fresh asparagus instead of frozen asparagus, make sure the spears you choose, are firm and bright green. The tips should also be firmly packed Asparagus is grown in sandy soil and usually has some debris in the tips.