How to Make Tasty Mom's Szkeley Goulash

Mom's Szkeley Goulash. This, without a doubt, will be one of the best sauerkraut or goulash dishes you've ever eaten. Delicious, melt in your mouth pork simmered all day with sauerkraut, paprika and veggies - finished with creamy. Mom Sykes' Hungarian Goulash. this link is to an external site that may or may not meet accessibility guidelines.

Serve with buttered noodles, dumplings, or spaetzle if you like. Postoji priča da je sekeli gulaš nastao sasvim slučajno, kada je novinar Jozsef Szekely došao poprilično kasno u gostionu, a vlasnik nije imao gotovo ništa za ponuditi. Naime, rekao je da mu je ostalo samo. You can cook Mom's Szkeley Goulash using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mom's Szkeley Goulash

1. You need of sauerkraut (imported from Germany or Hungary is best).
2. You need of caraway seeds.
3. It's of bacon.
4. Prepare of onion chopped.
5. Prepare of green pepper chopped.
6. It's of garlic chopped.
7. It's of Hungarian sausage (Polish sausage will work too.).
8. Prepare of pork roast, cubed (pork shoulder, pork stew meat etc.).
9. It's of sweet Hungarian paprika.
10. It's of smoked Hungarian paprika.
11. Prepare of hot Hungarian paprika.

Featured in: Food; Pass The Goulash. The Best Sausage Goulash Recipes on Yummly Shroom Goulash With Brown Rice, Easy Sausage Goulash, Hungarian Goulash. Mom's Goulash in the Microwave. by terrymcintire.

Mom's Szkeley Goulash step by step

1. First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.).
2. Drain and rinse the sauerkraut in a colander.
3. Squeeze excess water out of the sauerkraut and put it in a large pot with a lid.
4. Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally..
5. After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done..
6. Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes).
7. Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more.
8. Add the pork to the pan till browned.
9. Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut..
10. Cut the sausage into bite-size pieces and put it in with the sauerkraut.
11. Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally..
12. After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down..
13. Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally..
14. At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!.

Székely Himnusz † National Anthem Szeklerland & Hungarian Transylvania(under romanian occupation). Hungarian Beef Goulash feat. my MOM! Segedínský Guláš also known as Székely Gulyás or Szegediner Gulasch is a pork goulash that's simmered together with sauerkraut, onions and peppers until it's fall apart tender. Szekely Goulash Szekely Goulash Szekely Goulash. I remember my mom making this kind of dish, but mom's goulash was never like this.