Easiest Way to Prepare Tasty Green Rice and Pineapple Pork

Green Rice and Pineapple Pork. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles. The pineapple fried rice is awesome by itself or with chicken or fish.

Directions for: Pork and Pineapple Fried Rice. green onions, to taste. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. You can have Green Rice and Pineapple Pork using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Green Rice and Pineapple Pork

1. It's of Green Rice----------.
2. It's of minute rice / instant rice.
3. It's of water.
4. It's of pineapple juice.
5. You need of juice of jarred green cherries.
6. You need of salt.
7. You need of butter.
8. It's of chopped parsley flakes.
9. It's of cashew pieces.
10. Prepare of grated coconut flakes.
11. You need of Pork------------.
12. You need of chopped green cherries.
13. It's of pineapple tidbits.
14. You need of celery salt.
15. Prepare of onion powder.
16. Prepare of granulated garlic powder.
17. You need of ground white pepper.
18. It's of cubed pork roast.
19. You need of medium onion chopped coarsely.
20. Prepare of water divided.
21. You need of flour.
22. It's of butter.
23. You need of large carrots.

This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. If you would prefer a slightly crunchier texture you could fry the pork pieces by first coating them in flour and then giving them an egg wash before coating them in. Green Rice-, minute rice / instant rice, water, pineapple juice, juice of jarred green cherries, salt, butter, chopped parsley flakes. This has been around for a while this is my version like the Deviled Potatoes Oso, an old friend from Hawaii, here is how he said.

Green Rice and Pineapple Pork instructions

1. Drain the cherries and reserve the juices.
2. Drain the pineapple and reserve the juices..
3. Chop the cherries, and carrots..
4. Fry the pork in a pan with olive oil..
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes..
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick..
7. Let rest.
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter.
9. Add the coconut flakes and cashew pieces.
10. Fluff the rice and serve I hope you enjoy!!.

Fried rice with pork in half pineapple fruit on green background, Thai cuisine. Place some of the cooked pork on top of the rice. Add a dollop of the unagi mayonnaise over the pork and garnish with green onions and toasted black sesame seeds. Grilled pork and sticky rice, Thai fast food style Baked rice with pork chop Top view of Chinese take away food with chop sticks on wooden table. Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue.