Recipe: Yummy Maple Syrup-Garlic Pork Stir Fry

Maple Syrup-Garlic Pork Stir Fry. This pork sir fry starts with tender, sliced pork sirloin, marinated in roasted garlic and herbs and vegetables coated in a wonderful maple cider glaze! This quick and easy pork stir fry dinner is yours in minutes! I'm excited that today's post is sponsored by my friends over at Smithfield.

A simple cashew chicken stir fry packed with veggies, sprinkled with cashews, and tossed in a sticky maple ginger stir fry sauce. Pork tenderloin is marinated in a maple-garlic sauce with a hint of heat from horseradish and pan-fried into a delightful dinner for any night of the week. Whisk onion, maple syrup, Dijon mustard, garlic, horseradish, sesame oil, and black pepper together in a shallow bowl. You can have Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maple Syrup-Garlic Pork Stir Fry

1. Prepare of cubed pork.
2. Prepare of frozen mix vegetables.
3. It's of minced garlic.
4. You need of soy sauce.
5. You need of maple syrup.
6. Prepare of salt (to taste).
7. You need of pepper (to taste).
8. Prepare of corn starch.

Add pork to marinade and turn. How to make delicious BBQ pork chops with a maple syrup and kecap manis glaze. The maple syrup can be substituted with honey, however it needs to be heated.. Syrup Glaze With Bone-in Ribeye (rib) Pork Chops, Maple Syrup, Olive Oil, Balsamic Vinegar, Shallots, Bay Leaves, Juniper Berries, Fresh Sage, Dried Sage, Garlic Drain chops, discarding marinade.

Maple Syrup-Garlic Pork Stir Fry step by step

1. Fry pork in vegetable oil.
2. Add minced garlic when half ready.
3. Add vegetables when pork is fully cooked and turn heat down to low..
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper..
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil..
6. Serve with your favourite noodles or steamed rice..

Pour in the vinegar and using a wooden spoon deglaze pan scraping any browned residue from the chops. Preparation Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. I made this for dinner last night and both my husband and I enjoyed it immensely. I used sugar free maple syrup and since I didn't have a garlic clove, used garlic salt instead. Garlic Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry family and meet your desire for a simple, fast dinner.