PORK GINILING. Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and. Pork giniling is a dish that uses ground pork as its main ingredient.
Pork Giniling is a tasty ground pork-based dish. Its ingredients are almost similar to other dishes in that there this pork giniling recipe also has Potatoes and Carrots and Raisins. This pork giniling should be on your regular dinner rotation for many good reasons! You can have PORK GINILING using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of PORK GINILING
- You need of bell peppers cut into cubes.
- Prepare of dry cooked peas 155grams.
- It's of knorr pork cubes.
- It's of carrots cut into small cubes.
- It's of ground pork.
- Prepare of knorr pork cubes.
- It's of ground pepper.
- It's of azuete soaked in water.
- Prepare of potato sliced into cubes.
- You need of eucalyptus leaves (optional).
This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Want to try. > Add toyomansi and toyo to ground pork, mix well and marinate while preparing rest of ingredients.
PORK GINILING instructions
- fry onions and garlic with little oil.
- next, cook the giniling (ground pork).
- once cooked add the carrots and potatos.
- add knorr pork cubes.
- add pepper and make sure to put the azuete. the redder the color the better.
- if you see the water with azuete is getting dry add at least three tablespoons of water with azuete. add bell pepper wait for three minutes then add dry peas..
- add more knorr cubes (half) to add more flavor..
- top the dish with eucalyptus leaves.
Pour some sou sauce or toyo as we call it. Pork giniling is a popular Filipino dish that is sold at roadside carinderias, or food stalls. I decided to prepare Pork Giniling because the only food I found in the fridge were a kilo of ground pork and a bag of potatoes. Giniling in English translates to "ground," as in ground pork. The only thing that takes a little time is prepping the ingredients, but the rest is very.