Recipe: Tasty Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese). The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.

Among its members were Mick Tucker. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. You can have Sweet & Sour Pork (Chinese) using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet & Sour Pork (Chinese)

1. You need of Pork Prep & Marinade.
2. You need of Cubed Pork Loin.
3. You need of Soy Sauce.
4. Prepare of Baking Soda.
5. You need of Salt.
6. Prepare of Red Food Colouring.
7. Prepare of Sweet & Sour Sauce.
8. Prepare of White Sugar (200g).
9. You need of Corn Flour.
10. It's of Pinchs Salt.
11. You need of Water (270ml).
12. Prepare of White or Apple Cider Vinigar.
13. You need of Soy Sauce.
14. You need of Vegies for Sweet & Sour Sauce.
15. It's of Tbls Minced Garlic.
16. You need of cup (1Lge) Carrot - Angle sliced.
17. You need of Onion cut into wedges.
18. Prepare of cup 3colour Capsicum - thinly sliced.
19. Prepare of Pinapple Rings cut into pieces.
20. Prepare of Batter & Deepfry Pork.
21. Prepare of Eggs.
22. Prepare of Plain Flour.
23. It's of Oil (Deepfry).

Sweet & Sour Pork (Chinese) instructions

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..