Easiest Way to Prepare Yummy Pasta with Chicken,mushroom and GARLIC sauce

Pasta with Chicken,mushroom and GARLIC sauce. The sauce is garlicky, has a subtle hint of pepper and the mushrooms a. This is the ultimate recipe to create the creamiest chicken and mushroom garlic sauce. The creamy sauce compliments extremely well with the Pasta, but this recipe is very adaptable and the same chicken.

I serve this creamy mushroom garlic sauce over a pile of spaghetti, but it's also tasty with chicken, pizza, or any other place you might. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice. You can have Pasta with Chicken,mushroom and GARLIC sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pasta with Chicken,mushroom and GARLIC sauce

1. Prepare of chicken strips( cubed).
2. You need of mushrooms (as many as you like...sliced).
3. It's of thyme.
4. You need of garlic.
5. It's of cream(use maizena to thicken as needed).
6. Prepare of herbs( I use italian herbs, rosemary, basil...and a little chicken spice).
7. Prepare of olive oil.
8. Prepare of corn flour (maizena) make into paste.
9. Prepare of cheese ( I used cheddar...about 100 grams..

Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley.

Pasta with Chicken,mushroom and GARLIC sauce instructions

1. heat oil in pan.
2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.
3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.
4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.
5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.
6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.
7. spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!.

Add mushrooms and garlic, and stir to incorporate with the onion. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce. A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce. Add chicken, reduce heat, and continue cooking until chicken is heated.