How to Make Tasty Black Beans Puerto Rican Style

Delicious, fresh and tasty.

Black Beans Puerto Rican Style. Put Oil in pan to cover the bottom. This black bean recipe is full of Puerto Rican soul, passion, and love! Keyword black beans, rice and beans, vegan black beans, vegan puerto rican black beans.

Black Beans Puerto Rican Style Or forget about the hassle and just go with canned beans. Sazon — a Latin and Caribbean seasoning (ground black pepper, granulated garlic. This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side. You can cook Black Beans Puerto Rican Style using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Beans Puerto Rican Style

  1. It's of black beans.
  2. You need of +/- cooked bacon or chicharrones cut up.
  3. Prepare of Sofrito.
  4. Prepare of minced garlic.
  5. Prepare of Saźon seasoning with culantro and achiote.
  6. You need of Olives sliced.
  7. It's of Cilantro.
  8. It's of Sour Cream or Crema.

Add the cooked black beans to the pan along with the reserved bean cooking liquid, lime juice and salt; stir to combine. See how to make puerto rican rice and beans: I hope you LOVE this meal and enjoy with family and friends! If you make this recipe be sure and tag #ambitiouskitchen on I use Goya black beans ( just my favorite beans and flavor ) and my rice and beans take no longer than an hour. This authentic recipe for Cuban black beans will become a family favorite!

Black Beans Puerto Rican Style instructions

  1. Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning..
  2. Towards end of Sautee, add Garlic and Saźon packet using caution to not burn..
  3. Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes..
  4. Serve garnished with cilantro and a dollop of sour cream or crema..

This recipe includes stovetop and slow cooker versions, check it out now! Pavochon: Thanksgiving Turkey Puerto Rican Style. Black, Red kidney, pigeon peas, small red beans, lima beans, pinto beans, black-eyed peas, pink beans, or chick peas. If you like easy yet tasty meat-free beans, then you might think this Puerto Rican. Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to The heart of this dish is soft, plump, GOYA® Pink Beans.