Pork Giniling. Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and. Pork giniling is a dish that uses ground pork as its main ingredient.

Pork Giniling is a tasty ground pork-based dish. Its ingredients are almost similar to other dishes in that there this pork giniling recipe also has Potatoes and Carrots and Raisins. This pork giniling should be on your regular dinner rotation for many good reasons! You can have Pork Giniling using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork Giniling

Prepare of carrots.
Prepare of potato.
You need of tomato sauce.
It's of kilo groud pork.
Prepare of grated cheese.
Prepare of laurel leaves and ground pepper.
It's of soy sauce and fish sauce.

This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Want to try. > Add toyomansi and toyo to ground pork, mix well and marinate while preparing rest of ingredients.

Pork Giniling step by step

Saute onion and garlic. Add the ground pork. Cook for 3 minutes..
Add the carrots and potato. Also, add the laurel leaves a little of soy sauce and fish sauce..
Add tomato sauce and cheese. Cook for about 5 minutes...

Pour some sou sauce or toyo as we call it. Pork giniling is a popular Filipino dish that is sold at roadside carinderias, or food stalls. I decided to prepare Pork Giniling because the only food I found in the fridge were a kilo of ground pork and a bag of potatoes. Giniling in English translates to "ground," as in ground pork. The only thing that takes a little time is prepping the ingredients, but the rest is very.