Meaty Eggplant Omelette (Tortang Talong with Giniling). I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. As an omelet, it does have You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender and then back to frying them together with egg mixture. Tortang Talong is an iconic Filipino dish that is healthy and easy to make, even a novice cook can whip it up in no time!

This dish, with all its simplicity, is quite delicious! Easy to make and delicious Tortang Talong with Giniling (Meaty Eggplant Omelette). best dipped in banana sauce (Filipino catsup) paired with hot steamed white rice. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. You can have Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)

It's of Garlic.
Prepare of Onion.
Prepare of Ground Pork.
It's of Eggplant.
It's of Egg.
It's of Oil.
Prepare of Iodized Salt.
You need of Ground Black Pepper.

For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes.

Meaty Eggplant Omelette (Tortang Talong with Giniling) step by step

Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
Repeat steps #3 and 4 for the remaining eggplant..

Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.